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The MSBA's Bankruptcy Section Presents

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"Chapter 13: Hardship Discharge vs. Conversion, Procedure for Withdrawing from Representation and Waiving Discharge"

Two seasoned bankruptcy practitioners will engage in a lively discussion on the pros and cons of conversion versus hardship discharge, how to withdraw from representation, and when it is a good idea to waiver discharge.

Speakers:

Craig Andresen , Law Offices of Craig Andresen 
Mr. Andresen has been practicing consumer bankruptcy law in Minnesota since 1988. He is the Minnesota State Chair for the National Association of Consumer Bankruptcy Attorneys (NACBA), 2007 to the present. Mr. Andresen has filed thousands people file for bankruptcy protection.

Marie Martin, Hoglund, Chwialkowski & Mrozik
Marie is a 1998 graduate of Hamline University School of Law and has practiced consumer bankruptcy exclusively since then. She has been a member of the Pro Bono committee and currently serves as a member of the Education Committee. She has also participated in several Bankruptcy Institutes over the years.

1 hour of Standard CLE credit approved
Event Code: 177721

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Details:

Date:   Tuesday, March 19, 2013
Time:    5:30 p.m. to 7:00 p.m.
Location:   Kieran's Irish Pub
Corner of 6th St & 1st Ave North
Minneapolis, MN 55402 
[Directions/Map]


Cost:

Government Personnel:  $10.00
Section Members:  $20.00
MSBA Members (But Not Bankruptcy Section Members):  $30.00
Non-MSBA Members:  $35.00


Teleconferencing and webcasting are not available.

 

Cancellation Policy:

Refunds will be processed for cancellation requests received in writing on or before noon on the registration deadline. Requests should be directed to the event contact person listed at the bottom of this notice. Cancellation requests received after this time are not eligible for refunds. You may send a colleague in your place if you are unable to join us and the registration deadline has passed.

Requests for an exception to this policy should be directed to Nicole Battles, Section Services Director, by e-mail or at (612) 278-6336