You're receiving this CLE and Events Notice as a member of the Practice Management & Marketing Section.

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The MSBA's Practice Management & Marketing Section Presents

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"Fall Happy Hour and Brief Panel Discussion: Tips and tricks for newer lawyers – from lawyers who have been there!”

Join your colleagues from the MSBA Practice Management & Marketing for food, beverages and an opportunity to network. Stop in for 15 minutes or stay for the entire social. This is your chance to meet and greet your fellow attorneys.

There will also be a short panel discussion for newer lawyers on tips and tricks as you embark on your career.  This promises to be an open and free-wheeling discussion, so bring your questions or simply sit back and listen to the thoughts of those you have been in your shoes!  What have you got to lose?  It’s FREE for PM&M and New Lawyer Section Members!

Panelists:

Karen Lundquist (Moderator & Panelist), Attenza Law

Leonard Segal (Panelist), Oberman Thompson & Segal, LLC

Daniel Reiff (Panelist), Reiff Law Office

Mike Weber (Panelist), Weber Law Group

There are no CLE credits available for this event.

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Details:

Date:   Wednesday, November 14, 2012
Time:    4:00 p.m. to 6:00 p.m.
Location:   Doolittles Woodfire Grill
550 Winnetka Avenue North
Golden Valley, MN 55427 

Cost:

PM&M Section Members:  Free
New Lawyers Section Members:  Free
Non-Section Members:  $10.00
Join the Section and attend at no additional cost:  $29.00
Law Students:  Free

Teleconferencing is not available.

Cancellation Policy:

Refunds will be processed for cancellation requests received in writing on or before noon on the registration deadline. Requests should be directed to the event contact person listed at the bottom of this notice. Cancellation requests received after this time are not eligible for refunds. You may send a colleague in your place if you are unable to join us and the registration deadline has passed.

Requests for an exception to this policy should be directed to Nicole Battles, Section Services Director, by e-mail or at (612) 278-6336.